top of page

Not My Grandmother's Lower East Side!

You know things are different when you see an historic, venerable, quintessential New York institution like Katz's next to a Marshalls.

Though we as a family never actually ate at Katz's -- it wasn't Kosher you see, and grandma would only eat Kosher. She would definitely not approve of this change of the neighborhood! "A Marshall's" she'd say, "who needs that? Who goes there? Eh" She's been gone for a long time and hadn't seen the dramatic changes that have taken over the LES (Lower East Side) and I'm sure if she had, she'd have been baffled. Long gone for the most part, are the Orthodox Jews who emigrated from Eastern Europe to the Streets of Gold in NY. Long gone are Jewish food institutions like the Essex Street Market, where grandma would select live chickens, or the plethora of religious shops. Gone is Ratners with their famous onion rolls -- come on who's grandmother didn't take the basket of those rolls and dump them into her purse? I know mine did, though later in life she would never fess up to it even when caught red handed! There was the Garden Cafeteria, the Second Avenue Deli (now on 3rd ave lol) Moishe's Bakery or Gertels Bakery. Most of the folks, along with the foods I remembered, moved to Brooklyn or Rockland. The few places that remain such as Kossars, Katz's, Russ and Daughters or Yonah Shimmel, are now tourist destinations that few New Yorkers visit on a regular basis as I did when I was a kid.

Yes I know things change, neighborhoods gentrify, but so much of what makes NY, NY is slowly disappearing -- or at least what I consider NY is disappearing. Food as I've said before so many times, evokes memories; when you smell a particular food it can bring you back to a place in time. So today before I went to a meeting in one of the trendy new coffee spots on the LES, where the coffee menu is long and it's hard to get just a cup of coffee (if it were not trendy I'd call it a coffee shop!), I decided to reminisce and stopped Yonah Shimmels for a knish. For those of you who have never had a real knish, and I don't mean one that's square gummy things you get from the hot dog guy on the corner, Yonah Shimmel is the place. Round open pastry surrounding soft potatoes and caramelized onions, and seasoned with lots of pepper-- and it must be served warm and no mustard please!